Brazil By The Bay Market in Point Loma's Midway District combines a Brazilian grocery with a full-service restaurant, importing directly from Brazil to stock its Hancock Street shelves. The grocery side carries picanha cuts, pão de queijo, frozen açaí, guaraná sodas, Brazilian coffee, spices, and chocolate — a product range sourced from the same import pipeline that supplies the craft beer cooler at Bay City Brewing Co next door on Hancock. The restaurant kitchen turns those same imports into cooked-to-order feijoada, coxinha, pastéis, and grilled picanha plates, scoring a 95 out of 100 on its county health inspection. Live music on the patio and Brazilian sports broadcasts on the dining-room screens build out the cultural programming beyond the plate, a dual-format grocery-restaurant model that parallels the market-and-counter setup at Tunaville Market and Grocery on the peninsula side. Full catering spreads — feijoada pots, picanha trays, brigadeiro dessert platters, and caipirinha bars assembled for private events — represent the store's most complex order.