Brewing on Hancock Street since 2015, Bay City Brewing Co in Point Loma runs its production facility and tasting room directly across from Pechanga Arena in the Midway District San Diego. The tap list rotates through a dozen-plus house-brewed styles — IPAs, pale ales, pilsners, lagers, and seasonal one-offs including a 10th-anniversary Triple IPA released in 2025 — a volume and variety that positions the taproom alongside craft-beer neighbors like Deft Brewing. A second location in East Village, which added a rooftop bar with panoramic skyline views when it debuted in 2020, handles the downtown market while the Point Loma facility focuses on production and distribution. Event-night foot traffic from Gulls hockey and Seals lacrosse games at Pechanga Arena drives a significant share of tasting-room volume, a sports-adjacent dynamic that differentiates Bay City's business model from the waterfront biergarten format at Eppig Brewing Co. Waterfront Biergarten. The highest-gravity pour on the menu — the limited-release Triple IPA brewed for the brewery's tenth year — represents the most technically demanding grain bill the Hancock Street brewhouse has produced.