Tracing its ownership to San Diego's tuna fleet, Tunaville Market and Grocery in Point Loma operates a dock-to-case seafood market at 4904 North Harbor Drive inside Driscoll's Wharf. Every fish traces to a named local boat and captain — a full-transparency sourcing chain that eliminates the species-mislabeling and origin fraud endemic to conventional seafood retail, extending the same dock-side supply pipeline that feeds the kitchen at sister operation Mitch's Seafood on the adjacent harbor. The case rotates with the daily catch: dry-aged Bigeye tuna, SeaCuterie sausages made from Thresher Shark, smoked scallops, and whole-fish cuts sized for home grilling. San Diego County's Health Department scores the market 96 out of 100. The market name honors Point Loma San Diego's historic identity as Tunaville, the era when the commercial fleet landed roughly 80 percent of the world's tuna catch — a heritage shared with the sashimi-grade supply chain at Ikiru Sushi sourcing from the same local waters. A nonprofit dinner series run through the market partners with San Diego chefs for ticketed seafood-education events featuring whole-animal fish breakdowns and dock-to-plate tasting menus.