HACCP-certified and FDA-inspected under the NOAA Seafood Inspection Program, Apex Wild Seafood in Point Loma wholesales live and fresh-caught product from its Hancock Street facility in the Midway District. Boats from San Diego to Santa Barbara deliver directly to the plant, where the same coastal species — spiny lobster, Dungeness crab, spot prawns, whelks — that retail counters like Point Loma Seafoods sell over the counter arrive hours off the water. An on-site hospital tank nurses stressed lobsters back to peak condition before shipment, a live-handling protocol rare among regional distributors. Imported bluefin tuna from Spain and fresh fish from Baja California extend the catalog beyond local catch into a Pacific-and-Atlantic portfolio. That import capability puts the facility in a different wholesale tier from dock-to-table restaurants like Mitch's Seafood, which rely on distributors for species outside the local range. Multi-region freight shipments reaching kitchens across San Diego, Orange County, and Los Angeles represent the operation's highest-volume distribution contracts.