Cajun seafood franchise Boil Daddy in Point Loma's Liberty Station—the chain's 21st location and first in San Diego—opened at 2558 Laning Road in 2025 after founder Jun Cho launched the concept as a $30,000 delivery-only kitchen in downtown Los Angeles in 2020. The customizable Cajun boil format—choose shrimp, lobster, crab, clams, or mussels, then pick a sauce and spice level—serves each bag with corn, potatoes, and andouille sausage, a hands-on seafood-feast model that runs alongside the poke-and-plate format at Hawaiian Fresh Seafood Liberty Station. Daddy's Shrimp Bowl, Daddy's Noods (linguine with parmesan, garlic chips, and choice of seafood), and the crispy Mahalo Shrimp Bowl add Hawaiian-fusion plated options to the boil-bag core. A full bar with ten-plus craft beers and a wine list turns the Laning Road dining room into an evening destination, pairing Cajun seasoning with local taps in a format that complements the taproom experience at Bay City Brewing Co in the same Point Loma San Diego corridor. Private-event buyouts and large-party catering scale the boil format into group seafood feasts for corporate gatherings and celebrations at Liberty Station.