A boat-to-table wholesale seafood operation since 2006, Hawaiian Fresh Seafood at Point Loma's Liberty Station brings its Hawaii-to-San Diego supply chain to a retail poke counter on Historic Decatur Road. Build-your-own bowls let diners choose from rotating varieties of shoyu ahi, spicy salmon, and Cali salmon poke over brown rice or salad bases, a raw-fish format that overlaps with the build-your-own poke assembly at ahii poke on the same Midway District San Diego circuit. Poke nachos, Spam musubi, and crispy wontons fill the sides menu, and Hawaiian Sun beverages and luau punch add island-authentic drinks to the counter-service experience. The wholesale arm supplies restaurants and chefs across San Diego with fresh-off-the-boat fish, and the retail market stocks wild-caught canned albacore and house sauces for home cooks—a dual wholesale-retail model that gives the Liberty Station counter a sourcing edge over the prepared-seafood format at Point Loma Fish Shop. A poke truck and catering service extend the operation beyond the storefront, handling large-format poke-bowl spreads for corporate events, weddings, and parties across Point Loma San Diego.