Women- and Latino-owned, The Mixer in Point Loma's Liberty Station took over the former Slater's 50/50 space on Dewey Road in early 2026. The bar program pours house drafts and mixes signature cocktails for happy-hour service, giving Liberty Station restaurants a spirit-forward alternative to the craft-beer taproom format at Stone Brewing World Bistro & Gardens – Liberty Station. The kitchen's OK Smash Burger uses a double-patty griddle-press technique, and the Morning After brunch menu adds egg-topped builds and bottomless mimosa service on weekends. Weekly programming includes Trivia Tuesday, Padres watch parties, and themed dinner events in a private dining room that seats groups separately from the main floor — a ticketed-event model distinct from the communal brunch seating at Cocina 35 Brunch next door. The private dining room books full buyouts for corporate gatherings and milestone celebrations, converting the space into an event venue with dedicated bar service and custom menu builds.