Established in Otay Mesa in 2012, Cocina 35 in Point Loma's Liberty Station anchors its Mexican breakfast menu around made-from-scratch chilaquiles — corn tortilla chips layered with house salsa, cotija, and choice of birria, carnitas, or cochinita pibil. The Dewey Road kitchen operates as a brunch-only format with café de la olla and house-blended aguas frescas, a morning-first model running parallel to the all-day pancake-and-egg program at Breakfast Republic across Liberty Station. Hand-pressed corn tortillas wrap chicken flautas, carne asada tortas, and al pastor tacos across a menu rooted in comida corrida — the build-your-own plate tradition of central Mexico. A full cocktail bar pours micheladas, mezcal margaritas, and rotating tequila specials, extending the brunch experience past coffee service into a format distinct from the sit-down Italian dinner program at Solare Ristorante elsewhere in Liberty Station. The 4,700-square-foot Liberty Station dining room seats large-format brunch parties with reservation-required group configurations for celebrations up to 14 guests beneath the signature pink-tree centerpiece.