Sushi Lounge Point Loma opened in 2016 on Rosecrans Street in Point Loma's Sunset Cliffs corridor as the third location from co-founders Katie and Frank, who spent seven years at Sushi on the Rock's La Jolla outpost before purchasing Sushi Poway in 2006 and launching Encinitas in 2012. Signature preparations like the yuzu-jalapeño truffle vinaigrette atop crispy sushi rice and the stuffed-jalapeño tempura packed with spicy albacore distinguish the roll list from neighboring quick-service sushi, including the traditional nigiri-and-maki counter at Kyoto Sushi on the peninsula. A covered patio allows dogs and expands the dining floor to outdoor seating with a full sake, wine, and craft-beer list served tableside. The kitchen maintains a 91-out-of-100 San Diego County health score and runs a catering division built by Katie's operations background, producing bento-box and platter builds for corporate events. Local draft pours rotate through San Diego craft breweries, a tap-list philosophy shared with Bay City Brewing Co's Point Loma taproom. Full-party sashimi towers and custom omakase-style tasting menus handle large-format celebrations for groups of twelve or more.