Carrying a 95-out-of-100 county health score, Kyoto Sushi in Point Loma, San Diego serves sushi, teriyaki, and halal-certified Japanese dishes from a family-run counter at 3166 Midway Dr in the Midway District. Thick-cut sashimi slabs and hand-rolled nigiri come from a multilingual sushi chef whose portioning style regulars contrast with the precision-cut fish at Temari-zushi. An all-you-can-eat sushi option and custom party platters starting at $110 push the kitchen into group-dining and event-catering territory across San Diego. Teriyaki plates, udon, and a full tempura lineup round out the menu beyond raw fish, building the kind of broad Japanese kitchen that Midway District diners also find at Nagisa Sushi. Custom off-menu rolls and poke bowls constructed to individual specifications turn the 15-table Point Loma counter into a request-driven sushi bar where regulars build omakase-style sequences from the day’s fish delivery.