Housed inside THE LOT's Liberty Station cinema complex in Point Loma, San Diego, ZENTRL Kitchen + Bar runs a California-Asian-Mexican fusion menu conceived under the Fastlicht family's hospitality brand, which launched the luxury entertainment concept in La Jolla in 2015 and expanded to this Truxtun Road location in 2017. The kitchen builds dishes around cross-cultural technique—miso-glazed salmon, adobada pork belly bao buns, and ahi poke tacos—drawing on the same craft-beer-forward Liberty Station dining corridor anchored by Stone Brewing World Bistro & Gardens – Liberty Station's farmhouse ales. A 149-inch LED video wall and communal seating convert the room from weekend brunch service to live-event watch parties without a second build-out. Multi-course holiday buffets—Thanksgiving turkey carving stations, Mother's Day crêpe bars—run alongside ticketed DJ sets and taco-station pop-ups on the patio, an event-programming depth shared on the Liberty Station restaurant circuit with Solare Ristorante's wine-dinner series. Full-venue buyouts accommodate up to 200 guests for corporate receptions and private celebrations that pair custom cocktail menus with plated four-course dinners.