Michelin Guide Bib Gourmand-listed Solare Ristorante in Point Loma's Liberty Station occupies a Spanish Revival building on Roosevelt Road in the NTC Promenade, firing pizzas from a 900-degree wood-burning oven and rolling scratch pasta from the kitchen each shift. The Italian-Tuscan menu runs from spinach-and-ricotta ravioli in sage-butter sauce to osso buco and Wagyu carpaccio, a fine-dining range that complements the Neapolitan-focused format at Officine Buona Forchetta elsewhere in Liberty Station. A Wine Room seating four and a Chef's Table for two offer private tasting-menu experiences inside the main dining room, layering prix-fixe service onto the standard Liberty Station restaurants menu. That event infrastructure—two heated covered patios, private rooms, and full catering—handles weddings and corporate functions at a scale unmatched by smaller Liberty Station neighbors like Fairouz Cafe & Gallery. The most complex plate is the spaghetti all'Aragosta—a whole lobster broken down and tossed with house-made spaghetti in a tomato-and-shellfish reduction built from the same scratch-pasta program that supplies every noodle on the Point Loma San Diego menu.