A stone's throw from the ocean at 4263 Mission Blvd in the 92109, Seaside Pizza Co. is a locally owned and operated pizzeria and catering service that brought the take-and-bake concept back to San Diego when it opened in February 2021. The founders grew up eating take-and-bake pizza as a weekly family tradition and spent 18 months searching for the right storefront before landing their fully renovated Mission Boulevard space, complete with a walk-up order window and both indoor and outdoor seating. The menu features hot specialty pies by the slice or whole, customizable take-and-bake pizzas for cooking at home, fresh salads, cheesy garlic twists, and house-baked cookies and cookie dough. Cauliflower crust is available for every specialty pizza, and the Meatball Mash and PB Local rank among the most requested builds. Seaside donates ten percent of proceeds from its Italian Stallion pizza to the Palestine Children's Relief Fund, weaving charitable giving into everyday operations. Neighbors grabbing a pint to go with their pie can walk over to The Local Pacific Beach, which shares the same block. Late-night hours on Fridays and Saturdays extend to 2 AM, making Seaside one of the few independent pizza options still serving after the bars fill up. Italian wine enthusiasts pairing a night out with a slice should also explore Enoteca Adriano for upscale Italian fare nearby.