Named to Wine Spectator's Editors' Favorite Wine Bars list and open since February 2024, Finca at 3066 N Park Way brings a Spanish-and-California tapas concept to North Park's 92104 dining scene. The kitchen's seasonal shared plates sit alongside an extensive by-the-glass program and an integrated bottle shop, and guests exploring the neighborhood's dining options can walk to One Door North on 30th St for a different culinary angle on the same evening. House-made vermouth anchors a low-ABV cocktail menu that includes sherry-and-tonic builds and espresso drinks made with Pedro Ximenez, while the retail section stocks biodynamic and organic bottles from small California and Spanish producers. Post-dinner tastings at Little Bird Brewing on Thorn St round out a food-and-beverage evening that stays within walking distance. The 90-seat dining room, wrap-around 14-seat bar, and 16-seat patio handle private wine-club events, multi-course vermouth-pairing dinners, and full-venue buyouts anchored by a 3,000-square-foot open-kitchen layout.