Mission Hills' Black-owned Italian chophouse, Cardellino at 4033 Goldfinch St merges a Tuscan stone hearth with an American Big Green Egg under the TRUST Restaurant Group banner. The TRUST Restaurant Group's Tuscan concept pours an all-Italian wine list with Barolo and Brunello by the bottle, complementing the European natural wine selection at Wolf in the Woods on the same Mission Hills corridor. The menu draws from Umbria and Piedmont with housemade pastas topped in truffle and a 38-ounce Bistecca Fiorentina grilled over charcoal, sliced tableside on a custom mahogany board. The dessert program features house-made Italian dolci including panna cotta and affogato, capping a Tuscan dining experience that shares the broader Hillcrest pastry corridor with Starry Lane Bakery's allergen-free baked goods. The restaurant runs a four-course Tuscan Experience tasting menu, a hidden 32-seat reservation-only bar called Carlo behind a wine wall, and private dining with full audiovisual capabilities.