Blending New Mexican, European, and Hispanic culinary traditions into a tapas-format wine bar and bistro, Wolf In The Woods occupies Suite C at 1920 Fort Stockton Dr in Mission Hills. The rotating small-plate program pairs with a wine list curated across California and European appellations, a beverage-driven dining approach that parallels the curation at Cellar Hand elsewhere in the 92103 ZIP code. Signature preparations include sweet corn and piñon soup, harissa octopus, seared prime beef tataki finished with yuzu tobiko, and slow-cooked carne adovada braised in red Hatch chile sauce. Guests building wine-and-cheese evenings at home often source artisanal selections from Venissimo Cheese - Mission Hills, which carries pairing boards suited to the restaurant's Southwestern and European bottle list. The kitchen handles reservation-only multi-course dinners layering Southwestern red and green chile preparations against European bistro plating across five or more shared plates.