Nectarine Grove on North Coast Highway 101 in Encinitas's Leucadia district is a 100-percent gluten-free, predominantly organic cafe that opened in early 2018 in the shell of a former El Torito Meat Market near Leucadia Boulevard. The same ownership behind Healthy Creations Cafe on El Camino Real operates this Coast Highway location, scaling the celiac-safe kitchen model to a second Encinitas storefront with patio seating and a beer-and-wine license. The fryer runs on avocado oil, the cooking line uses organic coconut and olive oil, and every baked good comes from an in-house bakery program that produces gluten-free breads, waffles, and pastries without industrial seed oils. Paleo, keto, vegan, and vegetarian builds span the full menu from breakfast through dinner, a dietary-inclusive range that extends the gluten-free baked-goods options at Broad Street Dough Co down the road. The signature chicken-and-waffles plate pairs a gluten-free Belgian waffle with avocado-oil-fried free-range chicken tenders and house-made maple syrup.