Broad Street Dough Co. in the Lumberyard Plaza on South Coast Highway 101 in Encinitas's Old Encinitas district fries every doughnut to order, producing made-to-spec vanilla-dough rounds selected from a rotating menu of over 40 glazes and toppings. Weekend specialty doughs—pumpkin, apple, and devil's food—expand the base menu beyond the weekday vanilla platform, a seasonal-rotation model that mirrors the limited-run baking schedule at VG Donut & Bakery in Cardiff-by-the-Sea. Established in 2014 in Oakhurst, New Jersey, the brand launched its Encinitas location during the pandemic under the direction of Joseph and Marina Ramaglia, who brought the same made-to-order frying process across to the West Coast. Vlugen doughnuts—a proprietary vegan and gluten-free formulation—are available on request, complementing the standard menu with an allergen-conscious option along the same 101 bakery corridor that includes Corner Pizza's Leucadia dough program. Custom-event catering matches doughnut glaze colors and sugar-art toppings to client color schemes, with wedding, corporate, and holiday box orders requiring 24-hour lead time for the hand-piped decorative finishing applied to each individual piece.