Pressed Juicery in downtown San Diego anchors its West Broadway storefront with the Los Angeles-founded chain's cold-pressed juice and plant-based menu, part of a 100-plus-store national footprint across ten states. Founded in 2010 from a 25-square-foot juice closet in Brentwood, the company runs a centralized cold-pressing model — every bottle sealed at the brand's Fresno, California, facility rather than made in-store — that sets it apart from local downtown juiceries including Choice Juicery, which press on-site. The downtown San Diego location carries the full lineup of juices, plant-based freezes, acai bowls, wellness shots, and grab-and-go smoothies, all made without artificial flavors, added sugars, or processed fillers. Wholesale partnerships with Costco and Target extend the brand's retail reach beyond its own storefronts, positioning it as a grocery-aisle product as much as a juice-bar experience. The Hydration+ and Wellness Refresher sparkling-beverage lines push Pressed beyond traditional juice into functional drinks, a category that now overlaps with the cold-pressed bottles Lofty Coffee Co. stocks alongside its espresso program. The highest-volume production challenge is the centralized cold-press operation in Fresno — hydraulic presses extract juice from approximately three pounds of whole produce per bottle, sealed and shipped at controlled temperatures to maintain enzyme integrity without pasteurization across every retail location.