Choice Juicery in downtown San Diego's Little Italy serves a 100-percent organic, plant-based, gluten-free, and dairy-free menu from 1425 India Street, one of six Southern California locations in a chain that started in Carlsbad Village. Every cold-pressed juice is raw and unpasteurized, built from combinations like spinach-kale-celery-ginger and beet-grapefruit-chia-mint, and served in glass bottles alongside superfood smoothies sweetened only with whole fruit — a zero-additive standard that runs parallel to the wellness approach at Vitality Tap a few blocks away. The food menu extends to smoothie bowls, gluten-free avocado toast on house-baked chickpea-flour bread, suntuna sushi rolls made from walnut-and-sundried-tomato pate, and grab-and-go nori rolls — all packaged in compostable containers with plant-fiber utensils. The company also manufactures R3Hydrate+, a proprietary electrolyte-mineral-antioxidant powder made with organic coconut water, organic lemon juice, and Himalayan salt — a retail supplement line that distinguishes Choice from the cafe-only format at Influx Cafe Little Italy on the same India Street corridor. The highest-complexity order is a multi-day juice cleanse program built from the full cold-pressed lineup and shipped or picked up on a scheduled rotation.