Topside Terrace Kitchen & Bar in downtown San Diego sits on the third-floor terrace of Hotel Republic San Diego, a Marriott Autograph Collection property at 421 West B Street with skyline views framed by lounge seating, fire pits, and cabana-shaded sections. The SoCal-inspired menu features catch-of-the-day street tacos, karaage shrimp, and wild mushroom flatbreads alongside a craft beer draft list, a hotel-rooftop dining approach that operates in the same downtown airspace as taprooms like Ballast Point Brewing at street level. Weekend brunch includes a build-your-own Bloody Mary bar and mimosa kits with rotating juice selections, served al fresco above the downtown skyscrapers. Baja California influences run through the taco and ceviche preparations, a borderlands approach to hotel dining more often found in freestanding restaurants like Burgeon at The Arbor - Little Italy than inside a 258-room convention hotel. The largest event format converts the entire terrace into a 228-guest private venue with rooftop views, dedicated bar service, and custom catering from the kitchen.