Brewery X in downtown San Diego's Harbor Island district pours from the waterfront taproom inside the Sheraton San Diego Hotel & Marina, a brewpub launched by SDSU alumni as part of the hotel's $100 million renovation. The chief brewing officer — who holds a master's degree in Brewing Sciences & Technology and previously brewed at Pizza Port and Ballast Point — supplies the Harbor Island taps from Brewery X's Anaheim production facility, placing additive-free core ales on the same waterfront as Island Prime across the marina. The taproom pours Brewery X's West Coast IPAs and pilsners alongside rotating seasonals, guest handles from Stone Brewing and Alpine Beer Co., and the brand's own hard seltzers. A chef-driven food program pairs artisanal pizzas, citrus-braised carnitas, and coastal seafood with the draft lineup, building a brewpub menu caliber that parallels the ingredient-forward craft beer kitchens at Ballast Point Brewing downtown. Private dining and full-restaurant buyouts accommodate corporate retreats and rehearsal dinners with panoramic San Diego Bay views, dedicated event coordination, and custom beer-pairing menus.