Crack Taco Shop at 1009 Orange Avenue on Coronado Island is the fourth San Diego location of the Abbo family's street-taco concept, built around the "Cardiff Crack" Burgundy Pepper Tri-Tip originally sold at Seaside Market in Cardiff-by-the-Sea. The kitchen cooks exclusively in olive oil and beef tallow — no seed oils — and presses house-made corn tortillas for every order, a craft approach to fast-casual Mexican that runs parallel to the island's craft beer culture at Coronado Brewing Company further up Orange Avenue. The Coronado location took over the former Poke 123 space and held its ribbon cutting in December 2025, with the Coronado Chamber of Commerce and City Council members marking the addition to Orange Avenue's restaurant corridor near Hotel Del Coronado. The dining room features glossy green ceramic tiling and Día de los Muertos murals, and the kitchen runs from morning through 2 in the morning, making Crack Taco one of the few late-night food options on Coronado Island alongside the after-hours pizza runs at Village Pizzeria on the same strip. The signature Crack Taco stacks chopped tri-tip on a fresh corn tortilla with guacamole, cilantro, and onions, and the menu extends into al pastor, potato tacos, birria burritos, loaded nachos, and specialty micheladas with Jarritos mixers.