Village Pizzeria at 1206 Orange Avenue on Coronado Island has produced hand-tossed East Coast-style pizza one block from Hotel Del Coronado since 2002, importing authentic New York water to replicate the mineral profile that defines a traditional thin-crust dough. Four crust options — original New York-style, thin, Sicilian, and gluten-free — run across nearly 20 specialty pies including The Billy Goat with fresh spinach, roasted red peppers, balsamic vinaigrette, and goat cheese, served alongside calzones, hoagies, pastas, and salads that share the Orange Avenue casual dining lane with Tartine nearby. The walk-up slice counter and sidewalk patio built the restaurant's identity around the beach-day lunch crowd heading to and from Coronado Beach one block west, where oversized single slices and craft beer pitchers move faster than full-pie orders. A second location, Village Pizzeria Bayside, opened in 2007 at the Coronado Ferry Landing with a covered patio facing the San Diego skyline, extending the same menu and New York water dough program to the island's bayfront dining district. Active military personnel and dependents present valid ID for a standing rate reduction at both Coronado locations, reflecting the island's Naval Base Coronado community. The largest format is the 28-inch O.M.G. pie available in up to three flavor splits, produced on a commercial deck oven that also fires Sicilian-style square pans and individual calzones stuffed to order.