Beach & Taco Shack at 1500 Orange Avenue in Coronado operates as a walk-up counter and outdoor bar directly on the sand at Hotel Del Coronado, serving tacos steps from the Pacific surf line on Coronado Beach. The à la carte taco menu runs red snapper fish tacos with garlic butter and avocado salsa verde, achiote shrimp with chipotle crema, chimichurri-spiced brisket, pork al pastor, and a portobello fajita vegan option — all built on handmade tortillas using Somos Maíz masa — within the same Hotel Del Coronado dining portfolio that includes Nobu Del Coronado at the resort. All tortillas are pressed in-house from the Somos Maíz nixtamalized corn masa, a heritage-grain program that distinguishes the taco build from standard flour-tortilla beach fare. Tropical cocktails blend spiced rum with fruit juices, and the bar pours rotating seasonal draft beers and California wines alongside frozen margaritas and palomas. Live music plays on the beachfront stage multiple afternoons per week, and the sand-level seating area puts diners within earshot of the surf — a beachfront taco format distinct from the sit-down Mexican service at ENO Market & Pizzeria inside the Hotel Del Coronado complex. The surf-and-turf taco layers carne asada and achiote shrimp with Oaxaca cheese, grilled corn salsa, and pickled red onion on a single handmade tortilla, representing the highest-build item on the walk-up menu.