ENO Market & Pizzeria at Coronado's Hotel Del Coronado runs two distinct concepts under one name at 1500 Orange Avenue — an indoor market with grab-and-go coffee, pastries, and toasted sandwiches, and an outdoor wood-fired pizzeria with a gazebo patio, fire pits, and Pacific Ocean views. The pizzeria side fires Neapolitan-style thin-crust pies through an al fresco wood-burning oven that was among the first beachside pizza ovens in the San Diego region, a format distinct from the Vera Pizza Napoletana approach at Garage Buona Forchetta on C Avenue. The market stocks a collection of nearly 500 wines presented in Riedel crystal alongside 50 international cheeses and handcrafted chocolate truffles from local chocolatiers, building a wine-cheese-chocolate tasting program that defines the ENO brand. Artisan pies range from classic margherita and pepperoni to composed builds with arugula, goat cheese, and roasted tomato, served alongside craft beer, wine flights, charcuterie boards, and desserts including s'mores cheesecake — a resort-casual menu that complements the fine-dining tasting format at Française elsewhere on the Hotel Del Coronado grounds. Private group dining accommodates parties of 12 or more with preset menus, and the pizzeria fires through its wood-burning oven from midday through evening service on the resort's beachfront campus.