ENO Market & Pizzeria, Italian marketplace and wood-fired pizzeria at 1500 Orange Ave inside Hotel del Coronado, Coronado, CA 92118, operates as two distinct concepts on the resort grounds under Executive Chef Stefan Peroutka. Known for rustic artisanal pizzas and a curated wine and cheese program, the market side opens daily at 6:00 AM with grab-and-go coffee, fresh pastries, toasted sandwiches, and snacks — closing at 10:00 PM Sunday through Thursday and 11:00 PM Friday and Saturday. The market stocks a collection of nearly 500 wines, 50 international cheeses, and handcrafted chocolate truffles from local chocolatiers. The outdoor pizzeria patio features a gazebo and casual tables with fire pits, serving wood-fired pies from noon to 9:00 PM daily alongside the resort's other restaurants including Nobu Del Coronado. Private group dining for 12 or more guests is available with preset menus. For Neapolitan-style pizza off the resort grounds, Garage Buona Forchetta is on C Avenue.