Part of the global restaurant empire founded by Chef Nobu Matsuhisa and Robert De Niro in 1994, Nobu Del Coronado at 1500 Orange Ave, Coronado, CA 92118, serves Japanese-Peruvian cuisine beachfront inside Hotel del Coronado. Known for new-style Japanese cooking, the dinner menu spotlights Black Miso Cod, Yellowtail Jalapeño, Spicy Tuna Crispy Rice, and Japanese A5 Wagyu from Miyazaki Prefecture at $50 per ounce. The 3,700-square-foot dining room includes 120 al fresco seats with Pacific Ocean views, a dedicated eight-seat sushi bar, and a 12-seat Pagoda Bar pouring Hokusetsu sake and craft cocktails. Nobu opened as part of the Hotel del's $550 million renovation, joining the resort's dining portfolio alongside ENO Market & Pizzeria on the same property. Dinner service runs daily starting at 5:00 PM, with Friday through Sunday lunch beginning at noon. Reservations open 30 days in advance and fill quickly during peak season. For Italian dining within the same resort campus, Il Fornaio is a short walk through the property.