Heave Ho Coffee Co in Coronado is the island's only on-site coffee roaster, operating a speakeasy-style cafe behind the URT URT! Shop at 1019 C Avenue where beans come off a 50-pound roaster in the same room where they are brewed and served. The roaster, a Coronado High School graduate and Culinary Institute of America alumnus who apprenticed in France, produces light, medium, dark, espresso, decaf, and single-origin profiles through direct-trade sourcing that prioritizes sustainable farming communities. Homemade croissants — plain, chocolate, and almond — undergo a two-day lamination process developed from the founder's French pastry training, complementing the pour-over and espresso program. The Coronado location is accessible through a side entrance before store hours or through the URT storefront during business, and the Heave Ho brand supplies wholesale beans to restaurants and cafes across San Diego from a production facility near Emerald City Surf Shop's stretch of the Orange Avenue corridor. Monthly “Roaster's Choice” single-origin releases rotate seasonal beans through the tap menu alongside a permanent cold-brew lineup and growler fills available for take-home purchase.