Coronado Tasting Room at the Coronado Ferry Landing occupies Suite 101 at 1201 First Street, where wine, whiskey, and tequila flights come with direct views of the San Diego skyline across the harbor. The selected flight format spotlights small-production California wines alongside artisan spirits and craft beer, and the cheese-plate menu ties into the waterfront dining cluster that includes Peohe's on the same Ferry Landing pier. A retail bottle shop within the tasting room sells the same wines poured at the bar alongside imported olive oils and balsamic vinegars, converting flight favorites into take-home purchases without a separate retail stop. The 40-seat interior and adjacent patio host private events, wine club gatherings, and weekend live music sets — a performance-and-pour combination distinct from the French bistro wine list at Little Frenchie on Orange Avenue. The spirits program runs four-pour tequila and whiskey flights segmented by region and aging classification, with reposado-to-añejo progressions and single-barrel bourbon selections rotated on a monthly cycle.