Little Frenchie on Coronado's Orange Avenue is a Provençal-inspired French bistro at 1166 Orange Ave, housed inside the 1911 Pacific Western Bank building — a Beaux Arts-style structure that Blue Bridge Hospitality converted into a 1,600-square-foot dining room with red tufted banquettes and white marble tables. Executive Chef Matt Sramek, an alum of Thomas Keller's Bouchon and the AAA Five Diamond Grand Del Mar, builds the Provençal menu around imported French cheeses, maintaining a dedicated fromage program that parallels the classic French fine-dining approach at Chez Loma on Loma Avenue. Over forty wines rotate by the glass or bottle, spanning French and California reds, whites, rosés, and Champagne, while the brunch service features monthly-rotating cronut and cruffin flavors baked in-house. Artisan cheese boards serve parties of four to eighteen, and the Coronado brunch menu includes Onion Soup Gratinée and a Croque Monsieur alongside the dessert pastry case — part of the same Orange Avenue sweets corridor as Nado Gelato Cafe a few blocks south. The 40-guest interior and 20-seat shaded patio sit two blocks north of Hotel Del Coronado, anchoring the Coronado breakfast and brunch scene on the island's most concentrated restaurant stretch of Orange Avenue.