Peohe's at Coronado Ferry Landing serves Pacific Rim tropical seafood with direct views of San Diego Bay, the downtown skyline, and the Coronado Bridge from a tiered waterfront dining room established in 1988. The restaurant shares the Ferry Landing complex with Il Fornaio and occupies the largest footprint in the marketplace, running a sushi bar, an indoor dining room with tiered seating, an outdoor patio, and a dockside courtyard where private boats can moor at Peohe's own slip. The kitchen applies island-style cooking techniques to fresh-flown Pacific seafood, building signature plates around coconut-panko-crusted shrimp, a tuna poke stack, and a halibut preparation finished with tropical-fruit salsa — a Hawaiian-inflected approach uncommon among Coronado Island seafood restaurants. The name translates roughly to a warm gathering place in Hawaiian, and the interior carries that theme with a tropical aquarium, waterfalls, and a koi pond integrated into the multi-level dining room. Accessible by water taxi from downtown San Diego in approximately five minutes, Peohe's leverages its position at the Coronado Ferry Landing to draw ferry passengers, Coronado Bridge commuters, and private-yacht arrivals to the bayfront dining district. The kitchen's highest-complexity preparation is the market fish offered in four distinct cookery methods — grilled, baked, blackened, or sauteed in lemon-shallot butter — alongside whole lobster tail split and dressed tableside with drawn butter and citrus.