Parfait Paris at Coronado's Ferry Landing brings a full French patisserie and boulangerie to 1201 First Street, the fifth location for this San Diego-born bakery that launched as a farmers' market vendor in 2013 before opening its first brick-and-mortar in 2014. The Coronado Ferry Landing outpost opened in April 2022, sharing the bayfront marketplace with Bluewater Boathouse Seafood Grill Coronado and offering patio seating with direct views of the San Diego skyline across the bay. French culinary-trained chefs produce all croissants, macarons, fruit tarts, mille-feuille, quiche, galettes, and artisan cakes in-house, with pastries baked at a central production kitchen and distributed fresh to each of the brand's locations. The savory menu runs elevated croissant sandwiches — including the San Daniele with prosciutto, brie, and fig jam — alongside Quiche Lorraine with imported cheddar and a Galette du Jardin filled with house-made ratatouille, extending the French culinary presence on Coronado Island alongside Little Frenchie on Orange Avenue. The pastry program rotates seasonal macaron flavors across a base of 15–20 varieties and processes custom cake orders for events, weddings, and catering across the 92118 and greater San Diego.