Coronado Island seafood restaurant and gourmet butchery at 126 Orange Ave, CA 92118, from acclaimed Chef Jason Witzl. Jolie serves elevated California coastal cuisine featuring fresh oysters, Hokkaido scallops, beef carpaccio, steak tartare, charcuterie, and seasonal small plates paired with old world wines. The intimate space doubles as a specialty shop with premium cuts from Snake River Farms and artisan cheeses. Steak enthusiasts who appreciate Jolie's butchery focus may also want to know Stake Chophouse & Bar on Orange Avenue for prime cuts in a full steakhouse setting, and Chez Loma on Loma Avenue for classic French-inspired fine dining. Oyster hour runs Wednesday through Sunday with curated happy hour bites. A refined dining destination for Coronado locals and visitors seeking chef-driven seafood and handcrafted dishes on Orange Avenue.