Double Standard at 1202 Orange Avenue in Coronado opened in March 2026 as the latest concept from Blue Bridge Hospitality, the island's homegrown restaurant group that launched with MooTime Creamery in 1998. The menu centers on American Wagyu beef cooked on a flat-top in beef tallow with zero seed oils anywhere in the kitchen, occupying the former Island Pasta space directly adjacent to the group's own Village Pizzeria and giving the 1200 block of Orange Avenue two Blue Bridge concepts side by side. Three signature burgers anchor the lineup: the 001 Classy with house DS sauce, the 002 Dirty American with garlic aioli, and the 003 Leroy — a revival of a fan-favorite loaded with muenster cheese, bacon jam, and garlic aioli on a potato bun. Dump Truck fries pile Wagyu beef, American cheese, DS sauce, and grilled onions over Kennebec potatoes, while the six-hour buttermilk-brined chicken is hand-breaded and fried to order for sandwiches including a Nashville Hot Chick. The draft list carries Coronado craft beer from Coronado Tasting Room alongside Avita Root Beer on tap for hand-spun floats, with MooTime's MooTaco novelties and milkshakes rounding out the dessert program. A repurposed surfboard-shaped bar top and late-20th-century pop-culture décor — walls layered with music, movies, comics, and San Diego icons — complete the interior built around a stained-glass color palette salvaged from the original space.