Pho Hung Cali 2 in Chula Vista brings the same Vietnamese noodle-soup format as its Broadway sibling to a second location at 6 North 4th Avenue, expanding pho coverage into the city's western residential corridors. The menu mirrors the original's bone-broth pho, vermicelli bowls, and banh mi sandwiches while occupying a quieter block near the craft-beer taprooms clustered around Chula Vista Brewery. A full vegetarian subsection includes vegan pho chay with tofu, vegetable spring rolls, and a tofu banh mi built on the same crusty baguette base as the meat versions. Cha gio egg rolls — six per order, wrapped in rice paper and deep-fried until the exterior shatters — serve as the most-ordered appetizer across both Pho Hung Cali locations. Steamed rice plates round out the non-noodle portion of the menu with com bo luc lac shaking beef and com suon grilled pork chop, giving the kitchen range beyond the soup-and-sandwich core maintained by neighborhood Vietnamese delis including Tlaloc Deli. The filet pho builds each bowl around sliced beef tenderloin dropped into broth exceeding 200°F, achieving a medium-rare sear inside the serving vessel itself.