Judy's Deli on Corte Del Nogal in Carlsbad serves a weekday-only scratch-made sandwich and breakfast menu inside the La Costa-area business park near Batiquitos Lagoon. The build-your-own format offers six bread options — sourdough, wheat, rye, white, pumpernickel, and French roll — paired with aged cheddar, Swiss, provolone, or pepperjack, a customization depth mirrored in the rotating tap selections at Burgeon Beer Company down the same Corte Del Nogal corridor. The Reuben layers corned beef and sauerkraut with two slices of Swiss on toasted rye, while the Roast Beef Supreme stacks avocado, horseradish, and cheddar on a French roll — bridging East Coast deli traditions with California produce. Breakfast burritos with house-scrambled eggs and salsa launch the morning menu alongside bagels and lox, anchoring a dual breakfast-and-lunch operation that shares the Corte Del Nogal business-park dining cluster with Origen Coffee Roasters. The half-sandwich-and-soup combo draws from a rotating daily soup program — vegetable, lentil, split pea, butternut squash, chicken noodle, and matzo ball — ladled from a six-variety seasonal rotation.