Pepper Farm Deli in Santee's Town Center serves Boar's Head-built sandwiches, house-made soups, organic salads, and breakfast wraps from its kitchen on Town Center Parkway. The scratch-kitchen program uses bread delivered fresh each morning alongside 100-percent rib-eye beef ground and hand-pattied on premises, an approach that complements the Southeast Asian menu at neighboring Streets Pho & Grill in the same shopping corridor. Founded in 2020, the deli expanded from sandwiches into flatbreads, Cobb salads with heirloom tomatoes and champagne vinaigrette, and catering platters scaled for corporate and private events. Catering clients planning multi-vendor spreads can source craft beer and wine pairings from BevMo! less than a mile east on Mission Gorge Road. Signature builds include the London-broil French dip with house-made au jus and melted Swiss on a toasted hoagie, and the antibiotic-free chicken avocado wrap dressed in scratch-blended cilantro-lime vinaigrette.