Streets Pho & Grill brings Vietnamese pho and broken-rice plates to Santee's Town Center dining cluster at 235 Town Center Parkway, near Santee Trolley Square. The pho menu layers five protein cuts — oxtail, rare steak, shank, flank, and brisket — in a bone broth base, supported by a Vietnamese iced-coffee pour that pairs with the drip-brew program at neighboring The Coffee Corner in the same plaza. Filet mignon pho and short rib pho extend the protein tier, while caramelized catfish clay pot and shaken beef filet mignon pull from central Vietnamese culinary traditions rarely represented in East County. The banh mi program layers grilled pork, pickled daikon, and cilantro on toasted baguettes, a sandwich format that complements the Asian-influenced pastry counter at 85°C Bakery Cafe-Santee steps away on Town Center Parkway. Clay pot preparations slow-cook catfish in caramelized fish sauce, cracked pepper, and shallots until the glaze reduces to a lacquered coating served over steamed jasmine rice.