Habibi Mediterranean Grill in Santee serves spit-roasted shawarma, charcoal-grilled kebabs, and pressed falafel from a Magnolia Avenue kitchen that also produces custom grain bowls, wraps, and pita sandwiches. The protein-forward bowl format — choose a base, pick a grilled meat or falafel, then layer hummus, tzatziki, and pickled turnip — provides a post-session recovery meal for the high-intensity interval crowd at F45 Training Santee on the same block of Magnolia. Beef and chicken shawarma stack on a vertical rotisserie and carve to order rather than sitting in a steam tray, preserving the caramelized-edge texture that distinguishes spit-roasted preparation. A beer-and-wine license supplements the smoothie and fresh-juice program, adding evening versatility to a menu that pairs naturally with the draft selections at Full Circle Saloon on Magnolia Avenue. The grill's lamb kofta kebabs blend ground lamb with parsley, onion, and seven-spice seasoning before charring over open flame.