Broken Yolk Cafe in Santee occupies a modern farmhouse-styled space inside Santee Trolley Square on Mission Gorge Road, the 35th location for the San Diego-born breakfast chain founded in 1979. The scratch-kitchen program cracks cage-free eggs to order, batters pancakes from raw ingredients, and bakes biscuits in house — a from-scratch commitment that anchors the breakfast end of Mission Gorge Road's dining corridor alongside the Mediterranean lunch menu at Luna Grill Santee. Signature plates include Churro French Toast coated in cinnamon sugar, the Border Benedict layered with chorizo and ranchero sauce, and Tiki Toast topped with macadamia-coconut crumble. The "Choose Two" benedict option lets guests combine half-orders of any two benedicts, a portion-control build that draws weekend traffic from families staying at Santee Lakes Campground on Fanita Parkway. A full indoor-outdoor bar program pours 12-ounce mimosa flights and house-recipe Bloody Marys built with proprietary spice blends.