Luna Grill Santee brings the Mediterranean franchise founded in 2004 to Mission Gorge Road with flame-grilled kabobs, scratch-made hummus, and a bowl-and-wrap program built around lean proteins. The koobideh — a seasoned ground-beef kabob grilled over direct flame — anchors the plate menu alongside chicken kabob, garlic bonfire shrimp, and lamb, using the same sourcing-forward approach that drives the produce selection at Trader Joe's across Mission Gorge Road. Stuffed grape leaves, spicy harissa hummus, and a Medi Macro Bowl delivering 29 grams of protein and 11 grams of fiber per serving expand the menu beyond the standard kebab-and-rice format. Wedding and corporate catering packages scale the kabob, salad, and pita program into buffet-sized builds, extending Luna Grill's reach to private-event venues across Santee including outdoor gatherings near Santee Lakes Campground on Fanita Parkway. The Santorini Bowl layers grilled chicken over Mediterranean rice with cucumber-tomato salad, pickled onions, feta, and lemon-herb tahini in a single-vessel format calibrated at under 700 calories.