Board & Brew in Santee's Town Center brings the Del Mar-born sandwich franchise's 1979-era formula to Town Center Parkway with an indoor-outdoor layout and local craft beer taps. Every meat is roasted fresh in house and sliced per order, and the organic chicken arrives never frozen — a scratch-kitchen standard that complements the morning lineup at The Coffee Corner in the same Town Center complex. The proprietary secret sauce has developed a standalone following since the brand's Del Mar founding, and it ships as vegan, gluten-free, and nut-free. Signature builds include the Turkado layering turkey breast with avocado and jack cheese on sourdough, the Beef Dip served with au jus, and the Tub O'Tuna on sweet wheat — a deli depth that extends Town Center's lunch program beyond the sandwich-and-soup format at Pepper Farm Deli. Bread deliveries arrive baked fresh each morning from a local supplier for the sourdough, baguette, and sweet wheat builds that anchor the 20-plus sandwich menu.