Badas Burgers Food Truck operates from a fixed Mast Boulevard location in Santee while running a mobile catering arm that serves corporate events across San Diego County. The Hot as Fork burger layers habaneño-spiked sauce over a hand-formed patty on a toasted brioche bun, anchoring a heat-forward menu alongside the craft beer and spirit selection at Mr. Liquor. The truck's catering division has fed crowds exceeding 200 at corporate lunches and 300-person office events, maintaining per-order cook times on a flat-top grill inside the truck chassis. That dual walk-up-and-catering model puts Badas in the same event-service tier as Hibachi at Home Catering San Diego, which covers the teppanyaki side of Santee's private-event market near Mast Park. Signature builds include the Bourbon Bacon Jam burger, Garlic Mushroom Swiss, and a rotating featured special priced below the standard menu.