Hibachi at Home Catering in Santee deploys mobile teppanyaki chefs and portable flat-top grills to private residences, corporate events, and outdoor venues across all 18 incorporated cities in San Diego County. The on-site setup covers event grounds from backyard patios to banquet spaces at venues including Carlton Oaks Country Club on Inwood Drive, where the chef arrives with the grill, ingredients, and full cookware 10 minutes before the reserved start time. Each guest selects two proteins — chicken, New York strip steak, shrimp, scallops, salmon, or tofu — with filet mignon and lobster tail available as premium upgrades. The live cooking performance includes fire tricks, egg tosses, sake shots, and zucchini-catching entertainment built into the meal preparation sequence. Outdoor event coverage extends to lakeside celebrations at Santee Lakes Recreation Preserve on Fanita Parkway, where the portable grill format eliminates the need for a fixed kitchen. Each service includes side salad, hibachi vegetables, fried rice, and two selected proteins per guest, with optional gyoza, edamame, and spring roll appetizer trays in 10-piece formats.