Baklava King in Santee is a wholesale baklava manufacturer on Prospect Avenue producing Turkish-style phyllo pastries for retail pickup, online ordering, and nationwide USPS Priority shipping. The facility operates inside the Venture Business Park at Suite 136, where an all-female baking team layers hand-stretched phyllo dough with pistachio, walnut, and hazelnut fillings using a traditional Turkish syrup of filtered water, sugar, and lemon — a Mediterranean dessert tradition shared by Habibi Mediterranean Grill on Magnolia Avenue. Baklava King's production kitchen is a manufacturing facility, not a sit-down restaurant; customers order in advance through the website or by phone and collect from a will-call desk. The signature burma rolls use tightly wound phyllo cylinders filled with ground pistachios, producing a layered crunch distinct from flat-cut baklava — a format that pairs with dessert wines available at Town & Country Wine and Spirits on Carlton Oaks Drive. Each batch is baked to order every morning and shipped by early afternoon, with assorted gift boxes sized for corporate events, holiday entertaining, and bulk wholesale accounts across all 50 states.