Sourcing artisan cheeses for boards since 2017, Wine Garden Cheese Shop in Point Loma operates inside the Carruth Cellars urban winery at Barracks 17 in Liberty Station. Rotating wheels are cut and portioned on-site, generating a by-the-ounce retail counter that complements the rustic sourdough loaves at Con Pane Rustic Breads & Cafe for assembled picnic provisions. The prepared menu extends beyond boards into crostinis, paninis, and salads, each designed to pair with Carruth's Northern California and Willamette Valley wines on draft. A $40-per-month Cheese Club delivers one hand-cut wedge, a curated shop item, and a complimentary cheese board per visit. That wine-and-cheese membership model occupies different territory from the bottle-focused tasting format at The Wine Pub & Restaurant (Now Juno's), where the pour list anchors vintner dinners rather than retail cheese counters. Private event bookings combining full cheese spreads with curated wine flights represent the shop's most complex catering format.