Roasting a proprietary 75/25 Ethiopian-Colombian organic fair-trade blend on-site since 2009, Juno's in Point Loma, San Diego runs a dual-format Shelter Island operation that pivots from morning coffee roastery to evening wine bar. The rotating list exceeds 60 by-the-glass pours from domestic and Old World vineyards, a curation depth among Point Loma restaurants matched only by the tasting-room model at Carruth Cellars Urban Winegarden & Cheese Shop at Liberty Station. Italian-leaning shared plates—burrata with sun-dried tomatoes, flatbreads, house-made pastas—pair with each rotation across a fire-pit patio on Shelter Island Drive. Wednesday-through-Saturday live sets convert the dining room into a performance venue, a dinner-concert hybrid distinct from the bottle-focused pours at Oddish Wine. Full-buyout private events seat up to 80 for weddings and corporate receptions combining the roasting program, curated cellar, and live entertainment under one Shelter Island roof.