PACA-licensed under #19930124, Specialty Produce in Point Loma has supplied San Diego restaurants from its Hancock Street warehouse since 1989. The operation built its reputation around rare and seasonal sourcing — finger limes, lion's mane mushrooms, baby artichokes, edible flowers — that chefs spec into menus alongside the dried herbs and whole spices stocked at In Harmony Herbs & Spices in the same Midway District. CCOF/USDA NOP organic handling certification, held since 2008, lets the warehouse co-mingle certified organic SKUs with conventional inventory under a single delivery route. QR codes on every bin link to an in-house produce encyclopedia cataloging origin, season, and preparation for each variety — a research tool that connects the same farm-to-plate sourcing narrative driving the seafood counter at Tunaville Market and Grocery on the peninsula. Full-restaurant provisioning contracts covering seven-day-a-week delivery of 200-plus produce SKUs across microgreens, exotics, and staple cases represent the warehouse's most complex logistics.