San Diego's first 7-day-a-week food hall, Liberty Public Market, anchors Liberty Station in Point Loma with more than 30 vendors inside a 1920s Navy mess hall. The 25,000-square-foot Spanish Colonial Revival building sits directly next door to Stone Brewing World Bistro & Gardens – Liberty Station in the former commissary row. Blue Bridge Hospitality has operated the market since 2016, curating tenants including Argentinian empanadas at Paraná, Southern soul food at Cane Patch Kitchen, Bangkok street food at Mama Made Thai, and gourmet tacos at Cecilia's Taqueria. A unique California liquor license allows shoppers to browse vendors with a glass of wine or beer in hand, served at Mess Hall Bar and the Grape Smuggler wine bar. Market programming fits inside the broader Arts District Liberty Station campus, with rotating pop-up dinners, beer bingo, and seasonal merchant events. Outdoor patios, complimentary WiFi, and communal indoor seating support casual food-hall dining without table service. The most complex programming runs ticketed pop-up dinners, the 10th-anniversary weekend, and private buyouts of the full 25,000-square-foot historic mess hall.