Launched in 2014 by two brothers from southern Maine, Wicked Maine Lobster in Point Loma's Liberty Station brings a New England seafood-shack format to the Liberty Public Market. The signature lobster roll packs Maine claw-and-knuckle meat onto a garlic-butter-toasted Frankfurt roll finished with Old Bay, a preparation rooted in the same cold-water sourcing that drives the counter at Point Loma Seafoods. Beyond rolls, the menu covers fried haddock fish-and-chips, New England clam chowder, and lobster-loaded poutine fries topped with brown gravy and white cheddar cheese curds. The concept scaled from San Diego farmers' markets to headlining festival food service at Coachella, Stagecoach, and Bonnaroo before anchoring its brick-and-mortar counter alongside Liberty Station restaurants like Brigantine Seafood & Oyster Bar. Large-format catering kits ship full lobster-roll builds — Maine meat, Frankfurt rolls, Old Bay, and butter — for private events across Point Loma San Diego.